The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Splenda Chocolate Cupcakes are moist and chocolatey and very low calorie, perfect for the dieters and diabetics in your life. Low sugar version of a chocolate peanut butter Bundt cake is moist and delicious. Low Sugar Chocolate Peanut Butter Bundt Cake Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. You Might Also Like: Low Carb Cinnamon Raisin BiscuitsĪ reduced carb version of the breakfast favorite cinnamon raisin biscuits.
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